This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. square baking dish; sprinkle with half of the cheese mixture. This is an excellent summer recipe for a day when it's not too steamy to light the oven. Peel the onion. I server this dish as much as I can throughout the summer and it is a hit with everyone I share it with. Personally I don't know if the bread crumb step is necessary and I probably won't make the fatty bread crumb topping again. This casserole is a perfect side dish for many summer meals. Lightly butter a 9x9-inch pan. Also, I use a little bit more garlic and cheese than the recipe calls for. Salt and pepper. 2 cloves of minced garlic. This tomato zucchini casserole will blow your minds! An excellent Summertime side dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. salt and black pepper (I use quite a bit). Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). I use beefsteak tomatoes and let the slices rest on paper towel to drain a while before placing them in the dish so it doesn't become too watery. I will DEFINITELY make again with modifications. Changes I've made: I always use mozzarella instead of cheddar and I use fresh basil, and plenty of it, instead of the dried. If you have lots of tomatoes and zucchini in the garden, this makes for an excellent side dish. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers). I make it almost every night. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Slice zucchini into thin round slices, do the same with the tomatoes. Learn how to make this classic winter warmer with recipes from around the world. This recipe was inspired by this recipe in Southern Living. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. My family really loved this recipe! Line dish with layer of zucchini, the onions and tomato. I only used 1 zucchini but it was over 12 inches long and over 3 inches diameter. You gotta love homegrown veggies!!! My Zucchini Tomato and Onion Bake can be served as a side dish to accompany almost anything. ½ tsp of dried basil. The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Enjoy!!! Sprinkle on top of casserole. The recipe starts with preparing the tomatoes and zucchini for baking. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. Also there was a bit of runniness at the bottom of the dish. Clean the vegetables with fresh water. Simply slice zucchini, tomatoes and sweet onions, season with garlic, toss in a casserole … Will be a regular at my house!! This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Oil a large, shallow baking dish (about 10 by 15 inches). Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking. Congrats! 11.6 g Rub a shallow casserole dish with butter. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. ZUCCHINI CASSEROLE Simmer tomato, green pepper, onion, mushrooms and zucchini until tender. Your daily values may be higher or lower depending on your calorie needs. Caramelized onions line the bottom, with layers of sliced of zucchini and potato with a final layer that is carefully and beautifully arranged to include tomato. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. … i could have eaten the whole dish myself. OMGoodness!!! Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. I added a layer of pepperoni. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Slice the zucchini and mushrooms. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. https://www.food.com/recipe/tomato-zucchini-casserole-138703 I used fresh basil & oregano. Not bad. I also grow yellow and orange tomatoes in my garden and alternate red and yellow or orange, which makes the presentation beautiful. Drain the tomatoes and pour into a medium-size mixing bowl. It’s packed with nutrition, plenty of seasonal flavors and topped with cheesy goodness. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini … Sprinkle 1/4 of the cheese and herb mixture on top. This has become one of our favorite Italian dinner side dishes, and it really does go very well with grilled meats. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. First – slice your zucchini + tomatoes about 1/4 inch thick. Stir in breadcrumbs; cook until they have absorbed the butter. I've made this so many times now I no longer need the recipe. Top with oregano, salt, pepper and Parmesan cheese. Dice the onion and tomatoes. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Thin layer of sautéed onions in olive oil. Goes great with everything. I did alter it a bit. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. Arrange half of the zucchini slices in the pan. Check it out. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. A layer of potatoes goes on the bottom, which absorbs … Arrange the zucchini in a greased 8-in. You saved Tomato Zucchini Casserole to your. I added a jalapeno for some spice fresh herbs about half the amount of breadcrumbs and a mexican cheddar cheese blend instead of regular cheddar. I added double everything except the basil and oregano. Sprinkle with the salt, pepper, and garlic powder and toss to coat. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. Scatter with half of the feta and basil. Instead of cheddar cheese, I prefer to use mozzarella. ¼ cup of butter. Repeat layers. I used cheddar and shredded mozzerella cheese topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. After making the original as written I altered it a bit. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Total Carbohydrate Nutrient information is not available for all ingredients. This zucchini tomato casserole makes a great side dish with any meal. So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! This dish is excellent. Just chop or tear it in pieces and sprinkle it liberally over each layer. Info. This zucchini tomato casserole … We had this with grilled Italian sausage & a crusty loaf of bread! Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Do not brown. OMG this recipe is so good. Zucchini, tomatoes, then onions. Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create … ½ tsp of dried oregano. Arrange half of the zucchini slices in the pan. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. We love Parmesan zucchini sticks and I have baked tomatoes topped with Parmesan cheese a number of times. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could … This easy to prepare cheesy zucchini tomato onion casserole is a delicious way to use up all that fresh garden produce. It goes great with grilled meats or poultry. This makes a HUGE difference. This recipe was inspired and veganized from this recipe in Southern Living.. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try this … If the pan is filled high, bake even longer. It is then topped with basil and almonds. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long 1 pint cherry or grape tomatoes, halved 1 cup chopped yellow onion 1 teaspoon salt (more or less, to … Spoon onions into a 10-inch quiche dish coated with cooking spray. About This Zucchini Tomato Bake. Add minced garlic and saute for 30 seconds. Melt butter in a skillet over medium heat. We drizzled it with melted vegan margarine.. Arrange potatoes, zucchini, and tomatoes in a single layer over … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice onions into thin rings and saute in olive oil until clear. 2 medium thinly sliced zucchinis. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Usually tomato recipes like this are runny but his tip from another reviewer really helped. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan and oregano Season with salt and pepper, and set aside. Put the vegetables into the prepared dish and sprinkle with the … Definately easy to make. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear. Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a baked zucchini recipe. Then, layer zucchini + tomatoes in a pan. Season the zucchini with Italian … I use shredded Swiss cheese instead of cheddar and drain both the zucchini and tomatoes to prevent the dish from getting soggy. Very good with fresh tomatoes and zucchini from the garden. As a kid, my uncle would gift us with gigantic zucchini and gorgeous tomatoes from his garden every summer. In a casserole dish layer stuffing and vegetables.... oven for 1/2 hour. Saute onions until translucent. Sprinkle layer with salt, pepper, basil and brown sugar. Amount is based on available nutrient data. how to make this Baked zucchini tomato and mozzarella casserole. Toss together potatoes and next 4 ingredients. Stir in onions, and cook until soft and translucent. Dot with butter and repeat layering again. https://www.food.com/recipe/zucchini-onion-and-tomato-bake-181060 No gift befits the food-obsessed people in your life like a cookbook. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. I agree with a previous reviewer who said it tastes like pizza. I've also sauteed chopped leeks in olive oil in place of the butter and onions. Add comma separated list of ingredients to exclude from recipe. Sprinkle 1/4 of the cheese and herb mixture on top. 460 calories; protein 20.8g; carbohydrates 23.8g; fat 32.2g; cholesterol 90.9mg; sodium 953.6mg. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! However it TASTED GREAT. Ingredients: 7 (cheese.. mushrooms.. onion...) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our version features zucchini, onion, … Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). Remove foil; continue baking until … I usually put out one to two zucchini plants and a few tomato plants and by the end of the season, I have zucchini … Percent Daily Values are based on a 2,000 calorie diet. The recipe is very simple and can be made in no time. Zucchini Tomato Casserole. 5 plum thinly sliced tomatoes. Combine the zucchini, tomatoes, and onion in a large bowl. Top with tomatoes and remaining cheese mixture. The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. ¼ cup of grated parmesan cheese. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared … Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Could this be any better? Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. It's easy and so delicious! You’ll Need: 1 ½ cups of grated cheddar cheese. Great success! Zucchini is low in calories, plus high in potassium and Vitamin C. For more info on the benefits of zucchini, check out this article: 6 Things You Should Know About Zucchini. 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