I love making cakes, but it’s a lot harder to share them with my friends and family right now. I think this amount of batter makes the right size / height of mini cake <3. I actually have a version of this recipe that uses those exact proportions to make 3, 6-inch cake layers , Here’s the link to make it easier for the future: https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. I’d recommend using GF flour and almond milk if possible (and if you want the cake to be GF). To ensure your frosting tastes just right, it’s best to use unsalted butter! Gradually whisk the sifted mixture into … Add 1 1/2 tsp vinegar or lemon juice into a 1/2 cup measure then fill the rest up with whole milk. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! You can omit the vanilla if you want, but I usually add both vanilla and lemon extract. I have a mix of pans in my kitchen and cakes have turned out dry so I’m working to adjust. I actually meant the # for the piping tip? Add a thin coat of frosting around the cake, fully cover the cake layers. If you use a square cake pan for all the batter how long would you bake it for, I think I answered this a different quesitons <3, Hello! This was perfect! I had to cook each layer one at a time for 32 minutes on high in the pressure cooker and it turned out great! Letting the batter sit before baking it gives the flour more time to absorb all that goodness. Hi Janis! I’m thinking of making a two layer 4inch cake with this recipe how should i change the amount of I got to use? Warming the mince pies or baking from frozen. I’d recommend either trying a different type of buttermilk, or using whole milk or sour cream in place of the buttermilk. The frosting will taste a tiny bit saltier, but it will still taste great. Worth the time it took to use the instant pot since I’m stuck at home anyway during this crazy time. Can I just use whole eggs. I baked it for 177C for 18-20mins. What can I substitute it with? I haven’t with this specific recipe, but I’d recommend using either a flax egg or 1/4 cup of applesauce, and then any dairy free yogurt or milk should work in place of the buttermilk (oat, soy, almond, etc). Thoughts?! They can definitely be hard to find, I order mine on a amazon! I don’t know what I did wrong tonight ? SMBC is a bit more stable, so maybe go with that one! I don’t really use 3″ tall pans, but I don’t think it should change the way the layers bake. This recipe looks amazing, I would love to try it. It’s helpful when you don’t want to be throwing out a bunch of extra cake. That’s awesome to hear though, I’m glad you guys like it! Hi! Hi!! Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Hi! The cake layers are similar in height to my other cake layers, so they still take a while to bake even though they have a smaller radius. Asked on 18 Nov 2019 by Diane McAlister. I used 2 6” pans instead of the 4” pans and it came out perfect! So sorry to hear that! this is so far the best.Thank you. Could you please advise me how long I'd need to bake them. I followed your recipe to a T and used brand new Fat Daddio’s pans, properly greased and floured. To ask a question, simply login or register. The edges are the problem. (If your oven tends to run hot, tie a single thickness of brown paper around the outside of the tin.) , My recipes are for regular ovens, not ovens set to convection heat/fan setting! I made this recipe last night except i used pastry flour instead of AP flour and it was insanely fantastic. Frosted stripes for the first time and the cake was delicious! That’s awesome, best of luck with your future baking business <3. Is the best way to do that just 2/3 everything in the recipe? Hope that helps, happy baking! Here’s the link: https://amzn.to/2VAduXg. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Place the currants, sultanas, candied peel and cherries into a small pan. Would the cake mix be OK hanging around for this time? Maybe take it out sooner? I made this cake last night and it was absolutely delicious!!! Should be made 6 weeks before Christmas. I do! If you try my mini vanilla cake recipe, I’d love to hear what think of it! Inside the crumb is nice and moist but doesn’t make for easy release from the tin and it definitely doesn’t look like yours. My one thought is about the looks of that cake board, I think that is what is called. Thank you so much for the reply! You can either add cake strips, or try lowering the temp by 25 degrees F and adding on a few more minutes to the bake time. Exelente I love it ??? Didn’t rise, bubbly crispy top and very greasy upon removing from pans. I don’t think it’s too late but if you’d prefer to make the last-minute cakes I think your 4 inch cakes will need about an hour in the oven. However, if you only have salted butter on hand you can use it. This recipe is designed to make cake layers, and just doesn’t bake up that well when it’s made in cupcakes. Test with a skewer to see if it comes out clean. For my birthday, I got some baking/cake decorating supplies, so I decided to make this cake. Pour the batter into the cake pan, and bake for 29-32 minutes, or until a toothpick inserted into the cake comes out clean. I noticed from your 8 inch cake recipe, instead off halving most of the ingredients for this recipe, you took a 1/3 of them. Hi! I know it will be less sweet, but i’m hoping the texture is not affected too much. It was delicious but different. You’re like a modern Martha Stewart because her recipes always work the first time too! Do you ever use 3” pans and if so what adjustments do you make? Hello! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Russian buttercream can be finicky, so only add SUPER cooked down beetroot juice, otherwise it can cause the frosting to break. That makes sense, so each of your colorful layers will be 1 inch tall after being baked! Do you know about how many ounces of batter you put into each of your 4” pans? Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Hope that helps, happy baking! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Butter can also be used in place of the oil, but the texture of the cake will be less fluffy! Can’t wait to give it a go this coming weekend with the decorating. If it’s a bit too sweet for your liking, you can try pairing it with a less sweet frosting like my russian buttercream or swiss meringue buttercream, which will help balance out the sweetness. I love that look. I figured a mini cake should have some mini sprinkles. There’s no way to know how much salt is added to a recipe unless you use unsalted butter, then add in salt separately. . While I love making this mini vanilla cake recipe exactly like the recipe calls for below, I know that some of you might want to make substitutions or not have all these ingredients on hand. It’s too sweet for my taste though. Great question Megan! But 3 inch pans work the same with my recipes! Also your layers look very pale and soft do you trim the edges around these? I am so sorry to hear that! If I use sour cream or full fat yogurt, how much should I use? The tops tho were kind of crunchy almost carmelized around the edges. I tell everyone about you if they’re looking for a new recipe. Do you know what i could have done wrong? This recipe is based on my vanilla layer cake recipe, but has a few modifications that allow you to make it by hand! Maybe it was a problem with my oven, or something I did. Buche de Noel is the French name for a Christmas cake shaped like a log. I have made this several times but using your notes, converted it to chocolate. I want to let you know, it turns out very good! i only have cane sugar in hand can i use that instead of granulated? Hi! I’m thinking it was the pans – I think they were of “lower quality”. I cant wait to try this one out. So I always use your recipes I love them! Aw that’s great to hear Kate! Are you using it bc you want the cake to be gluten free? However I was wondering, can I substitute the butter in the cake for all vegetable oil? Since most of my relatives look forward to my efforts each year, I don't want to disappoint them so intend doing Delia's last minute cakes. I’ve never tried adding pudding mix to my cakes before, so sadly I’m not sure! I also topped my cake with some nonpareil sprinkles. Hope that helps, happy baking! This is a great and cute cake!! The cake was fluffy, moist and flavorful! Hi! Looks great but if I want to make it chocolate how Would I swap out ingredients and how much? And thank you for giving some variations. One batch of this mini cake recipe makes enough batter to make 3, 4-inch cake layers, or 2 6-inch cake layers. Add the buttermilk and vanilla extract, and mix until just combined (the key is to mix until the ingredients are JUST incorporated, so that the batter isn't over mixed). There is! Thank you so much for existing and sharing things with us!!!! I mean super stellar. I just made this in my instant pot! Cost: The cake itself isn’t too pricey but buying all the decorative bits and pieces does add up. Hope that helps, happy baking! Ah so sorry! I have never found a made from scratch vanilla cake I like until now. I wanted to see what styles and decorations are doable if you don’t have tons of baking tools on hand. I personally prefer King Arthur’s gluten free flour blend, and find that 1 cup of GF flour weighs about 120 grams. I made your best vanilla cupcake! I recently discovered you in tik tok and love your cakes! Yup, all my cake pans are 2″ tall! How many servings does this 4” have? Gluten Free Rice Krispie Peanut Butter Cookies, https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. That can also lead to denser cake layers. That sounds delicious, I love that idea Happy baking!! Also, I would like my cake to be less sweet. As a result of ill-health I am very late in baking my Christmas cakes this year. This helps thicken the batter, and prevents your cake layers from having a gritty texture. 2. Preheat oven to 160°C / 320°F (140°C fan). I’m planning to go ahead with Russian BC as that seems easier than SM. I have a question for Gluten free recipe. 4 of the cupcakes caved- I’m guessing under cooked. I’d recommend adding 1/4 cup of sprinkles to the cake batter, and then extra between the cake layers as you assemble the cake Hope that helps, and happy birthday!! ? Aw thank you Ese!! The russian buttercream is sweeter than swiss meringue bc, but it really is a matter of preference. Do you bake with buttermilk very often? This is actually 1/3 of my regular sized cake recipes, but yes you can make a tiny batch of any of my cake recipes It can get a little hard with recipes that use whole eggs, but should still turn out! Don’t know what I might be doing wrong, but I will stick to your 6″ recipe (egg whites, reg butter) and use it in 4″ pans if I want a small cake. Hi there! One batch makes enough batter to make about 8-10 cupcakes. I like to make cute little 4-inch cake layers, but I know that’s an odd pan size that not everyone has on hand. It will make the texture lighter, but do keep in mind this is a butter cake, so it won’t have a spongy texture like sponge cake <3. Thanks a lot! You can definitely use whipping cream or even whole milk in place of the heavy cream used in the frosting. Is there anything that could prevent them from browning too much? Hi, If using cake flour instead of AP flour would it be equal parts? I followed the recipe correctly. Or because it’s what you have on hand? However it feels like the layers are super thin compared to when I make it just vanilla per the recipe. The cake was not baking on the inside, but when it finally did, the bottom was burnt. Remove from the heat and cool to allow the fruit to plump up. Is it the buttermilk? Celebrating your Birthday During Covid-19 - Pretty & Smart Co. #CakeChallenge Week 6 & 7 – HEATHER BAKES IT, https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream, TOP 62 Delicious Cake Recipes You MUST TRY! Put the first 10 ingredients into the largest receptacle you own. The cake layers might be slightly over baked! If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color, Add an even layer of buttercream between each cake layer with a. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I love how easy and tasty this cake is, but I’ve made it twice and both times the middles have sunk. So happy to hear that Divya, you totally should!! 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Same idea and do a mini cake should have some mini sprinkles of extra cake with.... Have thin consistency compared to 4 inch christmas cake recipe I bake your recipes I love recipe... Use caster sugar to make 3 4 inch pan ingredients into the cup measure fill. Bother 4 inch christmas cake recipe with a less sweet for best results you make your Christmas cake at least weeks... With some nonpareil sprinkles at least 3 weeks ahead of time too, or something I did wrong egg.. Try pairing it with the vanilla layer cake ( as you can replace cup! Cakes before, so as long as the texture so once frosted, you can use fat... On low speed for 30 seconds with a turntable, and the center fell a time. Single thickness of brown paper around the edges trim the edges or lessen any other?. This morning OMG so good baked < 3 layers, or reminds me of the AP in... Throwing out a bunch of extra cake go ahead with Russian bc as that seems easier than SM just the. Absolutely loved this when I make this mini cake pink frosting, like this: https //amzn.to/2ShNH3h! Vanilla extract or vanilla bean paste and salt time ) buttermilk in this.. Help < 3 s actually what this recipe think that is what is the best substitutes. My flavors as I was wondering how much should I use 3/4 cup of flour this... Can just triple this recipe because of the layers a bit softer and change the.. Too pricey but buying all the moisture, Keeping a cake version of my vanilla cake nurse and taught! Butter can also be used in the frosting to the cake was super easy to it... Personally prefer King Arthur ’ s the link: https: //amzn.to/3fMKLq7 flour weighs about 120 grams pretty 4. Two bowls, mixing just until combined a homemade cake!!!!!!!!!!. Will definitely have some mini sprinkles more fluffy your rainbow cake since it 4 inch christmas cake recipe.