This recipes makes 2 1lb (450g) loaf cakes or 4 mini loaves. Grease and line a 2lb loaf tin. Why not ask your question now. Loaf tins. How to make a chocolate loaf cake Preheat your oven to 160C/140C Fan and grease and line a 2lb loaf tin. I use a tried and tested Christmas cake recipe which I have baked for decades, adding a little more brandy than the recipe suggests just for good measure - my friends love it. Thank you Lyndsey, love all of Delia’s recipies . How is your maths, Blue45Sapphire?If you calculate the area of the base of rectangular cake tin and divide it by the area of the base of the round cake tin base, you will obtain a number commencing zero point xxx.Multiply that number with every weight of ingredients in the recipe and you will scale it down to suit your smaller tin. I used Wilton recipe right non stick mini loaf pan. Thank you. If you’d like to print or pin the Mincemeat Loaf Cake Recipe … Be careful to check the timings though, as an oblong cake may cook more quickly than a round cake. Can you advise me as to how long they should cook and at what temperature. Does anyone know of a recipe, or how I go about reducing quantities, please? No faffing here, not when we have a eleventy hundred things to do already. Having lost my girl a couple of years ago cooking keeps me going. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Make your usual size and post the bit left over to me! Whoops should have read more carefully, just seen suggested cooking time! Mary’s Christmas cake tips. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. If it comes out clean, the cake is cooked. Limericks with very strict rules.....88558....(2), Ageing gracefully: how to say "no" without sounding like a wimp, Granddaughter and SIL behaviour really upset me yesterday, www.deliaonline.com/ask-lindsey/christmas-cake-in-a-loaf-tin, www.waitrose.com/home/recipes/recipe_directory/c/caribbean-black-cake.html, Alone for Christmas? Thank you for sharing this recipe with the world I can't find any recipes specifically for loaf tins and am worried about cooking times etc. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. I would like to make a smaller Christmas cake this year, as I usually end up throwing half of ours away in the summer, and thought a loaf size one would be ideal. (This recipe makes two). Wrap in a layer of baking paper before storing. Amazing recipe. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! I either grease and flour it or use a paper loaf tin liner. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. Do you have a question for Delia or Lindsey? Leave to prove at room temperature for 1 hour, or until the loaf has risen to the top of the tin. This combination gives an amazing flavour without being overpowering. I am a baker and this will work. 12oz dried fruit, 1 oz dried apricots, 1oz crushed almonds, 1oz hazelnuts, 6oz plain flour, 5oz butter, 5oz soft brown sugar, 2 1/2 eggs beaten, or 2 large eggs and a spoonful of brandy, teaspoon of mixed spice. Tins are about 9" x 5" and about 2.7" deep. Although we probably should.I made the Jamaican Black Cake in loaf tins last year.www.waitrose.com/home/recipes/recipe_directory/c/caribbean-black-cake.htmlYou don't have to use Waitrose ingredients, any will do. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. Showing 1-12 of 32 recipes The spices used are cinnamon, ginger, mixed spice and nutmeg. Many thanks, Invert a large mixing bowl over the top of the bread tin. I want to cook about 5 xmas cakes (for gifts - i'm not a greedy pig much) and would like to do them in loaf tins. Many many thanks for all your help. Thank you everyone, I have all the stuff now, and will be putting the fruit to soak today to make the cake tomorrow. Have decided to use half quantity of my normal recipe, (Sainsbury's Five Ingredients one). Grease a 2lb loaf tin with butter or oil. And how long do you cook it for? The sugar used here is … I make full size one for us, and several loaf tins for gifts / raffles every year. As Ellen says, half the recipe, (and still wrap the loaf tin with double brown paper) It’s a good idea to make a smaller one, we often end up giving it to the birds ( mind you, the robins love it!). Leave to cool in tin before turning out. For special occasions, I will make something that takes more effort but, for everyday eating, this cake … Multiply that number with every weight of ingredients in the recipe and you will scale it down to suit your smaller tin. Loaf tins. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Registering is free, easy, and means you can join the discussion, watch threads and lots more. Stir together the remaining flour and the baking powder; beat into the creamed mixture. For a better experience on Delia Online website, enable JavaScript in your browser. I need two x 2lb loaf tin sized Christmas cakes. Fruit cake. I also have made it in a round cake tin, I know the recipe says a loaf tin but I didn’t have one at the time. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. A 1 lb, loaf tin takes about half the usual quantity (ie: Delia's basic recipe). My family love my meals and desserts. I would have a peek at 1 hour to see how they’re looking and then check every 15 to 20 minutes, but I think they will take 2 hours to bake. Stay connected with our newsletter, The Gransnet Virtual Christmas party 2020 - win £100, Retirement living - your questions answered, Win a Toto the Ninja Cat bundle worth over £150. Put the dough into the greased tins. Place the mixture in the cake tin and bake for 45mins – 1 hour. I do have Silverwood loaf tins also if you think they would be better. Cover, as above while you pre-heat the oven to 200ºC Place the tin into the centre of the oven and bake for 30 minutes. Carrot Loaf Cake ingredients. Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Turn the If not cook for another 10 minutes and try again. But I love Christmas cake and will compromise! If you tear off a corner of a butter packet, rub some on it and get your kids to smear it all around your loaf tin. Gluten and Dairy Free Christmas cake. https://www.cosylife.co.uk/recipes/victoria-sponge-loaf-tin Can you advise me as to how long they should cook and at what temperature. We never throw away Christmas cake! The cakes will keep well for up to 7 days in an airtight tin. https://www.olivemagazine.com/.../best-ever-loaf-cake-recipes To check that the loaf is cooked, turn it out and tap the underside. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I am making Delia’s Classic Christmas cake but want to cook it in 2 - 2lb. https://www.bbc.co.uk/food/recipes/easy_lemon_drizzle_cake_78533 Line a 1kg/2lb loaf tin with baking parchment and scoop the dough into it, leveling the top. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. I would love to hear of any recipes for smaller cakes. As always, protect the outside of the tins and cover the tops with parchment (so that it doesn’t touch the surface of the cake mixture). Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. https://www.oetker.co.uk/uk-en/recipe/r/quick-christmas-cake-mich-turner-recipe Fruit cake is a traditional Christmas cake full of candied nuts and fruits. The resulting cake will be the same height as the original larger cake. I do have Silverwood loaf tins also if you think they would be better. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). It seems people either love it…or hate it. A traditional 2lb loaf tin does not weigh two pounds, nor does it cost £2 – even the cheapest model will set you back about £2.50. Yes, me too. Adjust the cooking time too. One thing though, is Delia's basic recipe the one in her original Cookery Course books? Butter - unsalted I used this 2lb loaf tin as always ! I am making Delia’s Classic Christmas cake but want to cook it in 2 - 2lb. How To Make Mincemeat Loaf Cake. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). I love Christmas cake. I want them a decent depth so could you please advise how much to multipy the ingredients please. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. I use a 2lb standard loaf tin. ... line the cake tin twice with baking paper. This recipe is based on my Chocolate Fudge Cake and Chocolate Fudge Cupcakes with a few changes to suit the loaf cake! Halve the ingredients that you'd do for a full sized one. Many thanks, Dave To ask a question, simply login or register. I would suggest half the recipe. This sponge cake is my go to for when I want to make this! www.deliaonline.com/ask-lindsey/christmas-cake-in-a-loaf-tin. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Just use a Christmas cake recipe it will work fine. This fruity cake has only the minimum amount of ingredients. Is there a recipe that uses less sugar maybe? I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Grease and line a 2lb loaf tin. Very low temperature though, 115C in a fan oven. If you calculate the area of the base of rectangular cake tin and divide it by the area of the base of the round cake tin base, you will obtain a number commencing zero point xxx. Then cut some baking/greaseproof paper to size and line the base and sides of your loaf tin … Assuming they all have a capacity of about 1.25L you can use either set of tins. I'm pre-diabetic and trying to cut down on sweet things. If it sounds hollow, it's cooked. Pre-heat the oven. I adore Christmas cake and if I make a big one I will probably eat the lot before January begins! Stir in the fruits and nuts. This mincemeat sponge cake is a great alternative to a Christmas cake and although I’m no Mary berry, ... We use loaf tin liners to guarantee that bakes come out of the tin easily and they’re great when baking as gifts too. I was wondering this the other day and found this which might be helpful. Warming the mince pies or baking from frozen. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). The evaporated milk cannot be switched to condensed milk. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Stir well, … In a large mixing bowl whisk together the butter, sugar and vanilla extract until pale and very fluffy. This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. It measures 22 cm long - 11 cm wide - 7 cm deep. Test with skewer. This easy Madeira cake recipe is a traditional simple bake, ... 180°C, fan 160°C. Rather than give them a large round cake, I cook them in 1lb loaf tins, which seems just the right size. Dave. Any recipes or tips greatly appreciated. Large round cake, i cook them in 1lb loaf tins for gifts / raffles year! 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