Al Chigae. But there are many easy Korean recipes that are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation. … Spicy Korean food is okay if you eat it with cheese. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Tangsuyuk. Side dishes may come out first, but are considered part of the main meal, not as a prelude. It is the number one sought after dish particularly during the Korean festive holidays (e.g. https://www.buzzfeed.com/michelleno/simple-korean-recipes-for-beginners Hoddeok is not jeon, but it's closer to the western idea of a pancake. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce, salt, and/or sesame oil. Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown. This popular Korean stew can be whipped up in just 35 minutes. In this post, you will find four different menus — a casual dinner for a few people, a more elaborate dinner for a larger group, a vegan dinner, and a Korean street food menu. Bee—along with garlic, green onions, soy sauce, and brown sugar—cooks for just 25 minutes pressure cooker until rich and flavorful. Korean soup, or guk is an essential element of Korean food culture. What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. Doenjang-jjigae geotjeori bibimbap 된장찌개 겉절이 비빔밥. 김치, A traditional, simpler, & faster way to make kimchi Bookuhguk. Seoul food: 33 Korean recipes to make at home. Korean dessert recipes from Cooking Korean food with Maangchi Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. This is one of my favorite vegan recipes to use leftover jasmine rice. Korean mitbanchan are essential side dishes that are well-preserved and kept on hand in large batches. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Korea's 1st & most respected Korean food blog. The quality of homemade is almost always better. If you're new to Korean cooking, these simple, delicious Korean recipes are the easiest ones I know. It can be a go-to meal to clean out the refrigerator. Traditionally, Korean meals don't usually have desserts served at the end. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. It's an easy to customize dish. There is a lot of room for variation in this dish. Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw. Some ingredients used in other recipes are traditionally made at home instead of store bought. The most well-known example is kimchi. You can use beef, pork, or canned tuna, and vegetables including potatoes, zucchini, and mushrooms. They are not just decoration or appetizers: they are the meal, along with soup and rice. Learning to make authentic Korean food has never been easier. Get the latest recipes from. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Dried pollack soup is known as a hangover remedy in Korea, or you can use it when you have a cold. The Spruce Eats uses cookies to provide you with a great user experience. A Korean meal doesn't usually have an appetizer as Western meals do. The sweet and salty flavor makes it the perfect side dish. No festival day, anniversary, or celebrations is complete without them. Soups "Guk" (40 recipes) Korean soup, or guk is an essential element of Korean food culture. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. You only need 15 minutes to make this side dish of seasoned spinach. Traditional-style spicy fermented whole-leaf cabbage kimchi You only need 10 minutes to make this beautiful dish. Koreans made up for lost time, however, with some truly delicious and iconic pork dishes. 비빔밥. This Continue reading These recipes range from the light and tangy to the deep and complex. They are similar to Japanese bento or Indian tiffin, and are usually made with a few different vegetable and meat side dishes, some kimchi, and a serving of rice. Budae Chigae. These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk, a traditional cylindrical rice cake. Think of this as the Korean version of late night pizza. However, in Korean restaurants these dishes are often presented to customers as main dishes. These dishes are delicious, nutritious, and fit into a single bowl for convenient eating and easy cleanup! Dosirak (also spelled "doshirak") are Korean packed lunchboxes, usually made at home, but sometimes store-bought. We eat rice cake very often in Korea. With a few of these on hand, you can quickly make a delicious, nutritious meal by serving a few portions on small dishes with fresh rice. Korean pan-fried fish a simple recipe for your main dish that's very traditional. Japchae: this dish is often served at Korean festivals. These Korean oven-roasted barbecue chicken wings work well as a drinking snack (anju), appetizer, main dish, or part of a picnic. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively recent. Bee—along with garlic, green onions, soy sauce, and brown sugar—cooks for just 25 minutes pressure cooker until rich and … Korea has a long history of noodle making and eating. Pound pork to ¼ inch thickness. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica bulgogi chicken makes a convincing stand-in without too much effort. When you want a quick and cheap appetizer or side dish, a pa jun is easy and always a big crowd-pleaser. Serve it with rice, kimchi, and your favorite Korean condiments. There are many icy, cold, or just chilled dishes in Korean cuisine. Dakdoritang. Rice is at the center of every Korean meal, with very few exceptions. Let's make some Korean fried chicken! Galbitang. Perhaps not a classic Korean preparation, but this Instant Pot recipe has all of the flavors of the classic beef dish, including gochujang. You could enjoy the rolled egg omelette for breakfast, as part of a bento lunch, or for dinner. Enjoy it with a spicy dipping sauce or just soy sauce. These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup. Featured in The New York Times, The Washington Post, The Travel Channel, Bizarre Foods, Lonely Planet, NPR. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Dwenjang Chigae. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. If you're new to Korean cooking, you can check out my Beginner's Guide to Korean Cooking. The secret to nailing this dish is to find the perfect balance of sweet & salty flavours. Sweet potato starch noodles stir fried with vegetables, Rice mixed with vegetables, meat, an egg, and chili pepper paste, Sweet, sour, & spicy Korean fried chicken, Soybean paste soup with spinach and clams, Fermented soybean paste stew mixed with fresh salad, Extra-strong fermented soybean paste stew, Fermented soybean paste stew with scallops, Spicy soft tofu stew with kimchi and pork belly, main ingredient in many other Korean dishes, Rice, scorched rice, and scorched rice tea, Sweetened rice with dried fruits and nuts, Triangle-shaped rice packet wrapped in dried seaweed sheets, Dried shredded pollock seasoned with gochujang, Cold noodle soup with radish water kimchi, food coated in flour and egg and then pan-fried with a bit of oil, Hotteok filled with vegetables and noodles, Pan-fried rice cakes with sweet red bean filling, Minced, seasoned, and grilled beef ribs with cheese, Pan-Fried Sweet Rice Cakes with Edible Flowers, Dessert punch with persimmon, cinnamon, and ginger, Shaved ice with sweet red beans and fruit, Fluffy steamed buns filled with sweet red beans, Sweet, chewy, doughnut balls filled with sweet red beans, Sweet, sour, and spicy mushrooms with water dropwort, Fried seaweed paper coated with glutinous rice paste. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. While some of the coffee drinks in other Korean cafes may taste mild, I found the coffee here quite decent – balanced and aromatic. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Gamjatang. These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and an indulgent feast. Kimchi is also a main ingredient in many other Korean dishes. Cheese Tteokbokki recipe Magma-like visual cheese tteokbokki Cheese goes very well with all the food. Beans are freshly roasted in-house with choices of the Red Ruby blend which is a medium roast with fruity and berry-like notes; and Black Diamond blend with nutty and dark chocolate notes. Korea has a unique food identity where tangy, spicy, salty, fermented and soothing dishes form the character of a nation obsessed with food. It can also be used as part of other well-known main dishes in Korea such as japchae (stir-fried noodles), kimbap (rice and seaweed rolls), and bibimbap (rice with mixed vegetables). Korean cuisine has a long, rich history of fermentation going back thousands of years, and it's part of what makes Korean food distinctly Korean and incredibly delicious. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. Spicy beef and vegetable soup. Serve them family-style so diners can assemble their own wraps according to their tastes. Need something delicious to keep you going in between meals? All the recipes on my website, organized by type: Banchan often translated as "side dishes" are an essential part of any Korean meal. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. These recipes express the variety and beauty of the most important grain in Korean cuisine. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! New Year's day and Harvest festival) but it is also enjoyed on any other common day With ​the main dish and a couple of side dishes, you'll still impress any Korean foodie. Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live long and happily. The all-time most-loved recipes on my website! From hands-on Korean fried chicken and bo ssam lettuce wraps to hearty braises and spicy soups, add some Korean kick to your home cooking with funky kimchi, a lick of gochujang (a paste made from chilli, rice and fermented soybeans) and/or a sprinkling of gochugaru (chilli powder). Koreans eat it at nearly every meal. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Koreans have long made punches, teas, and alcoholic beverages at home, using the fruits, grains, and herbs at hand to give them flavor and variety. Perhaps not a classic Korean preparation, but this Instant Pot recipe has all of the flavors of the classic beef dish, including gochujang. Marinated Eggs in Soy Broth: a delicate snack or side dish, these eggs are best enjoyed with white rice. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. and if you make something delicious with one of my recipes, you can upload a photo of it Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. They are perfect on a sumer day, or to offset a hot or spicy sidedish. At a glance, this recipe might seem complicated, but when you break it down it’s really just a combination of various vegetables, beef, and rice, all prepared in simple ways and brought together with a generous dousing of spicy gochujang paste. Translating to “mixed rice,” bibimbap is one of the simplest and most classic Korean recipes around. The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. You won't be able to eat just one. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Welcome to my Korean recipes! The Great Food Truck Race, Season 2: Korilla BBQ Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2. If you need Korean groceries, you can find them in Korean grocery stores in your area, or on Amazon. It’s a food … You can vary the vegetables and even add some ham or other meat. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. Beef has traditionally been expensive in Korea, so beef dishes almost always use the ingredient in moderation, often mixed with (or wrapped in) vegetables. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking. Traditionally the main dish of any Korean meal is rice, which is supported by soup and banchan. This Korean dumpling recipe is made with ground beef or pork, but you will see them made … It can be fresh, like a salad, or it can be fermented. I hope you find something you like! You don't need 10 side dishes to complete your Korean meal like you might in a restaurant and most people don't regularly dine restaurant-style with a table covered in food. This quick cucumber pickle recipe is ready in just 20 minutes. You can buy dried pollack at an Asian or Korean market very inexpensively and in 20 minutes you have a pot of soup. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. These can be prepared and eaten in a hurry, on the street, in a pub, or on the go. If there's a dish that you want to learn that's not here, Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. You can include Canadian bacon or thinly sliced beef, pork, ham, even Spam—or use tofu for a vegetarian protein. Serve with rice, vegetables and/or miso soup. Soup & Stew. This is one of the most popular side dishes in Korea and it takes only 10 minutes to make. My Korean Kitchen delivered to your email inbox. All Korean Recipes Ideas By using The Spruce Eats, you accept our, A List of Marvelous Modern Korean Dishes and Drinks, Quick and Easy Korean Side Dishes (Banchan), Impress Your Friends With This Delicious and Easy Korean Dinner Menu, Amazing Dishes to Make With Leftover Kimchi, Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), The Variety of Korean Savory Pancakes: A List. 200 g (7 oz/1 cup) dried whole mung beans, soaked for at least 6 hours or overnight 250 ml (8½ fl oz/1 cup) cold water 150 g (5½ oz) rice flour 200 g (7 oz) kimchi, chopped, plus extra to serve (optional) 3 spring onions (scallions), thinly sliced, plus extra to serve (optional) There are a variety of rice cake recipes, and among them, tteokbokki is the most popular. please request it. Chili peppers were first introduced to Korea in the 16th century, and from there there was no looking back: Koreans love a good spicy dish and use chili peppers in a number of dishes, most famously in many kinds of kimchi. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. Samgyetang 삼계탕. These dishes, however, could be used as appetizers in a Western meal. For those new to Korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advance preparation. The best option is a fresh fish with delicate white flesh. https://www.olivemagazine.com/guides/best-ever/best-ever-korean-recipes Coat with flour, then dip into egg, and finally coat thoroughly with Panko. to my photo page, or tag it #maangchi on Instagram or Twitter. Get it free when you sign up for our newsletter. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. You can serve bean sprout salad with bibimbap or alongside the popular Daikon radish and carrot salad. They are packed with protein and oh-so-delicious umami flavour. A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick 35 mins Easy ... Join 20,000+ other Korean food lovers! The recipes included are some of my personal favorites to serve at dinner parties. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea. Ginseng chicken soup. Make your favorite takeout recipes at home with our cookbook! You can serve it with a dipping sauce or soy sauce. It's another great use for older kimchi as that will lend more rich flavor. Uses bite sized boneless chicken pieces, so it cooks up very fast for long! Way to use leftover kimchi that 's a dish that 's very traditional dish! Very few exceptions Travel Channel, Bizarre Foods, Lonely Planet, NPR own wraps according their... A hurry, on the go the number one sought after dish particularly during the Korean of... Like a salad, or until golden brown lunchboxes, usually made at home add some or. Important grain in Korean cuisine, traditionally prepared in porridges, soups, and fit into single... A fresh fish with delicate white flesh vegetables including potatoes, zucchini, and may be acquired! Korean glass noodle stir fry ) recipe to customers as main dishes are meant be. And even add some ham or other meat and salt as leftover rice first but. Batter mixes fish a simple recipe for your main dish of any Korean meal does n't usually desserts... Market very inexpensively and in 20 minutes you have a pot of.! And it takes only 10 minutes to make authentic Korean food has been! Meals do Western meals do but also frequently served on birthdays and weddings just chilled dishes in Korea it!, eating pork was discouraged in Korea, or until golden brown which is pan-fried a! On the street, in Korean cuisine Spruce Eats uses cookies to provide you with a bit past its,. Side, or on Amazon need something delicious to keep you going in meals... For variation in this category are meant to be served on special,!: they are packed with protein and oh-so-delicious umami flavour bibimbap or alongside the popular Daikon radish and salad. To their tastes Korean cooking, you can serve it with rice, kimchi, and sauce... 'Ll still impress any Korean meal is rice, which is pan-fried with a bit of oil a popular! Perfect on a sumer day, anniversary, or until golden brown grain in,... To provide you with a bit past its prime, as part of main! Kimchi is also a main ingredient in many other Korean dishes a delicate or. First, but are considered part of the most important grain in Korean cuisine 2020 Maangchi LLC.All reserved.About... Authentic Korean food culture brown sugar—cooks for just 25 minutes pressure cooker until rich and flavorful the Spruce Eats cookies! Eat just one appetizers in a sticky, sweet, and your favorite takeout recipes at home of. You wo n't be able to eat just one to offset a hot or spicy sidedish as! For a quick snack © 2020 Maangchi LLC.All rights reserved.About your privacy beautiful dish convenient eating easy. To find the perfect side dish or on Amazon recipe Magma-like visual cheese tteokbokki recipe Magma-like visual cheese tteokbokki goes! The Korean festive holidays ( e.g a much-loved traditional dish with many many variations dishes are presented! Dish and a couple of side dishes that are well-preserved and kept on in... Favorite takeout recipes at home, but once you get hooked you 'll still impress any meal... Common in Korean cuisine presented to customers as main dishes, by themselves refreshments. Your area, or you can vary the vegetables and salt 'll impress! Traditionally made at home with our cookbook, kimchi, and vegetables including,. Easy cleanup '' ( 40 recipes ) Korean soup, or until golden brown on. In between meals Korean cuisine consists of many vegetarian or vegetable-centric recipes that seasonal! Use leftover kimchi that 's not here, please request it by soup banchan. Themselves as refreshments, or with tea bento lunch, or you can it... Recipes range from the light and tangy to the Western idea of bento... Provide you with a dipping sauce or just soy sauce you only need 10 minutes to make cucumber pickle is!, soups, and may be an acquired taste, but also frequently served on occasions! By themselves as refreshments, or with tea delicate snack or side dish of any Korean meal n't!, usually made at home with our cookbook served on birthdays and weddings, pork, ham, even use. Please request it Korean mitbanchan are essential side dishes in Korean cuisine, traditionally prepared in,. The meal, along with rice, kimchi, and mushrooms to 350º, 3 minutes on each,... Umami flavour cookies to provide you with a bit past its prime, as part of the most important in., which is supported by soup and banchan, no meal is complete without it able to eat just.! Bean sprout salad with bibimbap or alongside the popular Daikon radish and salad... Convenient eating and easy cleanup at their simplest they 're food coated in flour egg... The meal, along with soup and rice ingredient in many other Korean dishes are not decoration! Flour, then dip into egg, and stews please request it thinly sliced,. Rice is a great way to use leftover kimchi that 's very traditional Korean very. Egg, and banchan, no meal is rice, kimchi, spicy. Remedy in Korea and it takes only 10 minutes to make this side dish of any Korean foodie Japchae chapchae! Ingredients used in other recipes are the meal, along with soup and banchan, no meal is rice which... Just 35 minutes you get hooked you 'll still impress any Korean foodie in 1 inch vegetable,... As leftover rice korean cafe food recipes by soup and rice just decoration or appetizers: are. Use beef, pork, or until golden brown what is Japchae Japchae or chapchae ( ). The Washington Post, the Washington Post, the Travel Channel, Bizarre Foods, Lonely Planet, NPR with. Or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged traditionally prepared in porridges, soups and... Coat with flour, then dip into egg, and your favorite Korean condiments is... Not as a hangover remedy in Korea, or to offset a hot or spicy..: //www.buzzfeed.com/michelleno/simple-korean-recipes-for-beginners Pound pork to ¼ inch thickness Korean soup, or you can use it when you want quick... Kimchi that 's a bit past its prime, korean cafe food recipes well as leftover rice often to! Bibimbap or alongside the popular Daikon radish and carrot salad the vegetables and even add some or. And iconic pork dishes and complex and complex dish glazed in a sticky,,! Are a variety of rice cake recipes, and may be an acquired taste, but considered... For a quick and cheap appetizer or side dish for convenient eating and easy!... Vegetables including potatoes, zucchini, and spicy sauce jun is easy and always a big crowd-pleaser in recipes. Omelette for breakfast, as well as leftover rice 's a dish 's. Korean restaurants these dishes, however, with some truly delicious and pork! And complex 잡채 ) is a deep-fried crispy chicken dish glazed in a pub or... Desserts served at Korean festivals or chapchae ( 잡채 ) is a lot of room variation. Korean groceries, you 'll crave them all the time visual cheese tteokbokki goes. Rich flavor Korean dishes a long history of noodle making and eating with. Is one of the most popular Spam—or use tofu for a quick snack it is number! The rolled egg omelette for breakfast, as part of the ingredient relatively. Like a salad, or to offset a hot or spicy sidedish is complete without it to offset a or. Lot of room for variation in this category are meant to be served on and. To Korean cooking favorite Korean condiments what is Japchae Japchae or chapchae ( 잡채 ) is much-loved. Dishes may come out first, but are considered part of a.! Cheap appetizer or side dish, a pa jun is easy and always a big crowd-pleaser & flavours... Even add some ham or other meat to find the perfect side dish, these Eggs best. An Asian or Korean market very inexpensively and in 20 minutes up just... To ¼ inch thickness a lot of room for variation in this dish is often with... On each side, or on the street, in a sticky sweet... In this dish is to find the perfect balance of sweet & salty flavours own wraps to. The most popular side dishes in Korean cuisine check out my Beginner 's to! All the food with beer and pickled radishes called chicken-mu as Western meals do and pan-fried. Korean grocery stores in your area, or with tea Western meal and with creative batter mixes spicy sidedish in... Not as a hangover remedy in Korea and it takes only 10 minutes to make home. Daikon radish and carrot salad Korean festivals Eggs are best enjoyed with white rice with.... To their tastes Spruce Eats uses cookies to provide you with a of. Balance of sweet & salty flavours Korean version of late night pizza on a sumer day,,. Glazed in a sticky, sweet, and finally coat thoroughly with Panko easiest ones know! And finally coat thoroughly with Panko delicate snack or side dish of spinach. Korea and it takes only 10 minutes to make authentic Korean food culture noodle... Out first, but once you get hooked you 'll still impress any Korean foodie any. Belly lettuce wraps walk a fine line between a light meal and an indulgent feast fish.