I've had a lifelong love affair with chocolate – starting with Hostess Cupcakes, proceeding to college days spent making chocolate brownies from a box mix (guaranteed to draw boys into the dorm kitchen), and continuing with flourless chocolate cake (my go-to fancy dinner-party dessert during my 30s). This means that every time you visit this website you will need to enable or disable cookies again. 205. I knew I would have a cake success with this cookbook, we all have our favourites and I knew the hummingbird bakery wouldn’t let me down. Cake Days by the Hummingbird bakery, I decided to do another loaf cake. A plain chocolate loaf cake – no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). In a stand mixer cream the butter, sugar, and instant coffee until light and fluffy. Sift together the flour, cocoa powder and baking powder. Our ingredients are chosen with our fanatics in mind by a team of coffee enthusiasts. If you disable this cookie, we will not be able to save your preferences. Add the eggs, one at a time beating between each addition. We are using cookies to give you the best experience on our website. This chocolate pound cake is moist, dense, and packed with chocolate flavor. Calling all chocolate lovers! Preheat your oven to 170C / 325F / Gas mark 3 and prepare you loaf tin by either lining it or greasing it. Sometimes, you just want cake. New posts will not be retrieved. 1/3 cup dark chocolate chips; 1/4 cup chopped hazelnuts; 1 tsp baking powder; 1/2 tsp baking soda; Method: In a pan, add the instant coffee to the milk and let it infuse for 10 minutes. One thing I have learnt through my little chocolate experiment is that dark chocolate is definitely my favourite type to bake with. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. See, simple and delicious coffee frosting in 10 minutes or less! This cake will keep up to 5 days in an airtight tin. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. For a 9” x 5” loaf cake pan Total time – 1 hour 20 minutes Active time – 20 minutes Baking time – 60 to 70 minutes Equipment – Stand mixer or electric hand mixer, 9” x 5” loaf cake pan. Coffee & Chocolate Loaf. Once you've tried this Classic Coffee Loaf Cake recipe, I am sure you will make it time and time again. You can find out more about which cookies we are using or switch them off in settings. It is taller and is often more moist than regular cakes. Around this time of the year, all I want is cozy. As I always say every oven is different! In a separate … In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Pour the batter in the prepared baking pan, smooth out the top with a spatula and bake for 40-45 minutes or until a wooden skewer inserted in the center comes out clean. Once the cake is baked, pull it out of the oven, let it cool down in the baking pan for 10 minutes then … In a medium bowl combine the butter, chocolate chips, and coffee. They pair so well with a tall glass of milk or a cup of coffee or even tea! Loaf cakes remind me of my youth. The aroma when this is baking is really out of this world! This coffee cake is loaded with one of our bakers very own family recipes for chocolate coffee cake filling! Occasionally scrape down the sides and bottom of the bowl. This week I want bring tea time to America, teach people that it’s okay to take a little time for yourself and family and sit down around a beautifully decorated chocolate loaf cake. A simple lemon and, Does anything beat a big plate of watermelon , It's hard to beat a simple breakfast of fruit comp, To celebrate finishing my latest year at Universit, The walnuts really make this banana bread beyond a, These buckwheat pancakes make a lovely breakf, Banana Bread makes the house smell amazing re, This error message is only visible to WordPress admins, Super Easy Funfetti Cupcakes with Almond Buttercream, Spelt Flour Orange Cranberry Cinnamon Sweet Rolls, Slightly Altered Paul Hollywoods Christmas Stollen, Perfect Tasty Easy Chocolate Chip Cookies, Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Pre-heat the oven to 160 c/325 f/ Gas Mark 3. I am pleased with what I have achieved during my mini chocolate-a-thon, a deeper appreciation of it as a dessert. Dairy and coffee go hand in hand, and in Vietnam they use condensed milk to make cà phê sữa dá (iced coffee) – the sweetened, slightly syrupy milk tempers the bitterness of the strong coffee. Using the whisk attachement, whip the butter until it is light in color and fluffy. I enjoy milk and white chocolate to eat but dark chocolate is the one for me when baking. No add in the vanilla, eggs, and egg yolk one at a time, mixing between each addition. For my final cake in my mini chocolate challenge I have decided to fall back on a favourite cookbook of mine. That’s why I am here to make tea time a thing again! Article by Nidhal Almimar. Keeping this cookie enabled helps us to improve our website. To me, nothing beats a slice of chocolate cake… Actually a slice of chocolate cake with coffee frosting should I say! I love chocolate, and with coffee its taste is even more yummy! It makes for the perfect breakfast or tea time treat . In the mean time don’t forget to follow me on Instagram! Then, put the pan to heat and bring the coffee to a simmer (around 5 minutes or … https://barefootcontessa.com/recipes/triple-chocolate-loaf-cakes Sprinkle with chopped chocolate, cut into slices and serve with chocolate … I will definately be baking this again wonderful recipe thank you for sharing. I brake for chocolate. Wow did his old man know how to make chocolate! Thank you for such a lovely comment , This looks delicious and am so glad you used coffee to intensify the flavor – have been doing it myself for quite some time now, Hello and thanks for stopping by I too often use coffee to boost the flavour of chocolate in cakes, it really does add a wonderful depth to the flavour. Your email address will not be published. Punch down dough. Recipe: Chocolate & coffee loaf with coffee meringue topping I wanted the chocolate to be the main aspect and not buttercream or sprinkles. I think about going to friends houses, cake packed in a decidedly unglamorous container, my feet up on her couch as we drink coffee and eat Chocolate Loaf Cake and talk about anything and everything. An easy, delicious flourless cake that's packed to the brim with nuts and chocolate. Mix until smooth and batter is well mixed. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! This easy chocolate bread is the perfect show stopper. The coffee grounds add moistness along with their subtle aroma, and it's definitely worth seeking out the grape must to drizzle over the top. Whisk to combine. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. In a large bowl, cream the butter and 1 cup of sugar. Preheat the oven to 350 F or 180 C and line a loaf tine with a liner/grease with butter and dust with flour/line with parchment paper. I think about going to friends houses, cake packed in a decidedly unglamorous container, my feet up on her couch as we drink coffee and eat Chocolate Loaf Cake and talk about anything and everything. Put the chocolate in a bowl and set aside for 3-5 minutes, then stir until melted and smooth. Thank you so much for making it all the way down here! More information about our Privacy and Cookie Policy. This can take 3-5 minutes. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl. So lets talk a little more about this cake, its rich, dark and moist. Jump to the Chocolate Loaf Cake Recipe. In a large bowl, … A simple chocolate cake that fixes everything. Then add the remaining milk and coffee mix. Your email address will not be published. Ingredients: 1.5 cups water (80-85 degrees) 1.5 cups freshly brewed coffee (allowed to cool to 80-85 degrees) .5 cup whole milk 1.25 cups chocolate chips 4 tablespoons brown sugar 2 Don’t worry they will be coming back soon. To serve: Turn loaf out onto a large plate and remove plastic wrap. I will definitely not turn my nose up at it as a dessert anymore, fruity desserts will always be my number one choice but I shall definitely let chocolate get a look in now and again. Beat sugar and butter together until well blended. This site uses Akismet to reduce spam. By topping it with the coffee frosting you will make it look a whole lot better as well as taste incredible . Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. Hi Kelly, thank you, it is a really good combination the coffee gives the chocolate a little something extra, it’s like it makes the flavour deeper somehow. It is a cake that is baked in a loaf pan. The flavour combinations with chocolate almost seem endless; during my chocolate themed research I found that people use it in savoury dishes as well, one day I shall be brave enough to give one of them a go. look forward to my husband sampling it when he gets home from work later. Chocolate loaf cake with a silky smooth no powdered sugar coffee frosting! Pour the milk into a jug add the coffee and mix. Add eggs and vanilla extract and beat until … Add in the cold sweetened condensed milk and mix for another 1-2 minutes to get everything fully incorporated. https://bakeomaniac.com/chocolate-chip-loaf-breadmaker-recipe For information on how we use your data please read our full, Happy 4th July to my American friends , Please someone bring me a pile of donuts , Who doesn't love Funfetti Cupcakes Recip, Soft chewy cinnamon cookies Recipe in. , iced, or frozen, these BIGGBY® beverages are caffeine-free and are guaranteed to make the chocolate. 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