The Governor won’t just take your food to the next level, this smooth, flavorsome olive oil is packed full of body-nourishing nutrients. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Our olive oil is named in honour of the First Governor of free and independent Greece, Who was a local corfiot aristocrat, Count Ioannis Kapodistrias (1776 – 1831) The "Governor" Premium Extra Virgin Unfiltered Olive Oil from Greece, 7.2 out of 10 based on 82 ratings While there are inaccurate reports that olive oil has a low smoke point and is not healthy to cook with, in fact, the opposite is true. Carefully tendingthe centenarian “lianolia” variety. THE GOVERNOR. Our go to everyday oil! The Governor Premium Extra Virgin Olive ... LIMITED EDITION A rare extra virgin olive oil with character, from Corfu Island. A superb extra virgin olive oil rich in polyphenols. With an aroma of crushed olives and a particularly spicy flavor surprisingly balanced by its fruitiness, it is the juice of a little-known ancient olive variety from Corfu called Lianolia. But there’s no need to cook with premium extra virgin olive oils. The Governor Olive Oil is exclusively produced from a centenarian “lianolia” variety existing only on the island of Corfu. Premium Edition. THE GOVERNOR PREMIUM UNFILTERED EXTRA VIRGIN OLIVE OIL LIMITED EDITION A rare extra virgin olive oil … For daily use, Shambura recommends the medium-bodied Italian Monini Extra Virgin Olive Oil. A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. Here, we skip the filtering process and leave the naturally occurring olive sediment intact- exactly the way nature intended. A superb food isn't mere nutrition: it’s life. Each of these extra virgin olive oils are part of certification programs or offer full traceability. The Governor A rare extra virgin olive oil with character from Corfu Island Greece. Producer Spiros ... See More Awards. Extra virgin olive oil is a very healthy fat, but not all oils are made the same - some are even fake. Corfu Olive Tour Organized by the Dafnis Family, producers of The Governor Olive Oil. Cold-pressed to preserve health-giving properties. A password will be sent to your email address. About Us. The active polyphenol concentration in Elaeon speaks for itself. Extra Virgin Olive Oil – especially high phenolic olive oil, such as The Governor – has a smoke point in the 400 degrees Fahrenheit (205 degrees of Celsius) range (definitely safe for cooking). The Governor Premium unfiltered Greek extra virgin olive oil (EVOO) is an exceptionally healthy high phenolic EVOO. It has a fruity, grassy flavor, and can be used for … A rare extra virgin olive oil with character, from Corfu island. Produced by the Dafnis family, who for three generations have been carefully tending the centuries-old ‘Lianolia’ variety olive trees in the family grove. If you disable this cookie, we will not be able to save your preferences. Plus, you can heat regular or even virgin olive oil to a higher temperature than an extra virgin olive oil. A monovarietal oil, only made with 100% USDA Organic Nocellara del Belice olives from the province of Trapani in Sicily. Greek authenticity. We are honoured to be part of this amazing project and to be working so closely with such a genuine family. Three generations of Dafnis Family members tend the aged "Lianolia" variety olive trees, many of which are over 500 years old. Welcome to The Treasured Olive! Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Olive Oils. As far as premium olive oil brands go, it doesn’t get any better than The Governor Premium Extra Virgin Olive Oil. In other words, you can be assured you are getting the real thing. Free shipping for many products! As the winner of numerous awards, and the subject of rigorous scientific testing, The Governor extra virgin olive oil boasts one of the highest polyphenol counts. Early harvest just after the limited. Developed through a cold press process that combines gentle pressure and extreme cold, The Governor has a low acidity that you will love. Do you filter your extra virgin olive oil? Here are 10 of the best authentic and reputable extra virgin olive oil brands. This means that every time you visit this website you will need to enable or disable cookies again. Kouzini Unfiltered Extra Virgin Olive Oil is raw, balanced and peppery. To filter or not to filter extra virgin olive oil: there’s a lot of chatter around which is best. Visit the production – processing and standardisation area of our. A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. This early harvest fresh olive juice is full of concetrated goodness. Basically, filtering involves putting the oil through a thick layer of cotton to trap any tiny particles of olive fruit that may be in the oil. Used by many of our customers for gastronomy. I’ve fielded these questions upwards of 200 times over the past couple of years. Olive Oils. Ultra premium unfiltered extra virgin olive oil Genuine balsamic vinegars from Modena, Italy Specialty oils and vinegars. This means that every time you visit this website you will need to enable or disable cookies again. First off, the packaging it comes in and the unique design of the limited-edition bottle is simply stunning. Carefully tendingthe centenarian “lianolia” variety. Welcome to the UK home of The Governor Premium Extra Virgin Olive Oils. We are passionate about using high quality ingredients to nourish our family and believe food can be a powerful medicine. This website uses cookies so that we can provide you with the best user experience possible. It's bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. With that said, the best olive oil is the one you like the best. Absolutely! The Governor Premium Extra Virgin Olive ... LIMITED EDITION A rare extra virgin olive oil with character, from Corfu Island. That’s the Greek philosophy on wellness. Welcome to The Treasured Olive! A superb, unfiltered olive oil with the aroma of freshly pressed olives, emerald green color, rich texture, and unique peppery taste. The Governor, Premium Unfiltered Extra Virgin Olive Oil - A rare extra virgin olive oil with character from Corfu Island Greece. Three generations of Family members tend the aged “Lianolia” variety olive trees, many of which are over 500 years old. I hear them from customers, chefs, friends, and family members. Produced drop by drop with painstaking care, this first batch of limited edition, early-harvest fresh olive juice is full of concentrated goodness. (No.) 8x more polyphenols than most other EVOO. The Governor is award-winning both for the fullness of flavor and the high-phenolic content. The Governor from Corfu Island is a rare, award winning, extra virgin olive oil, with distinct character. Many well-meaning foodies will tell you to only buy unfiltered, but in reality this is hardly true, as the answer is more cloudy than clear. Premium, unfiltered extra virgin olive oil. The Governor, Premium Extra Virgin (High Phenolic EVOO) Unfiltered Olive Oil LIMITED EDITION 500ml Be the first to review this product The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. We are using cookies to give you the best experience on our website. A very fine extra virgin olive oil with fresh aroma and taste, rich in texture and healthy antioxidants. If you disable this cookie, we will not be able to save your preferences. ULTRA-PREMIUM "LIMITED EDITION" UNFILTERED OLIVE OIL LIKE NONE YOU HAVE TASTED. Produced drop by drop with painstaking care, this first batch of limited edition, early-harvest fresh olive juice is high in phenolic compounds and full of concentrated goodness. After opening, we recommend using your oil within 2 months to obtain optimal taste and benefits. Their quality is too high, and this is lost in the cooking process, according to our experts. 10 of the first single-variety ( monovarietal ) “ Lianiolia ” olive oil character! Production – processing and standardisation area of our daily use, Shambura recommends the medium-bodied Italian Monini extra virgin oil... 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